Made these? Let us know how it went in the comments below. Need to serve a crowd? You can easily double (or triple) this recipe too in a pitcher to serve your crew with ease. You can use kosher salt or coarse sea salt for your rim-whatever you prefer/have on hand will work. While we love a good pitcher moment, we went classic with these margs by serving them in individual glasses with a salt rim and lime garnishes. While we love all our over the top margarita alternatives, when it comes to the classic, all you need is some lime juice (freshly squeezed please!). What’s Triple Sec Triple Sec is an orange based liqueur originally from Curaao. Fresh lime juice, top quality tequila, orange liqueur and simple syrup to taste are all you need for this classic Mexican drink. ![]() We used simple & reliable triple sec in these margaritas, but if you have a preferred Cointreau you’d like to use, feel free to swap it out! Craving something a little less sticky sweet? Try our skinny margarita, which swaps the orange liquor for OJ and agave. Jose Cuervo Margarita mix, classic lime 0.5 Part Triple Sec 2 Parts Lime Juice 4 Parts Crushed Ice In a shaker with ice, add tequila, Margarita mix. Use fresh lime juice This is not the time to use Margarita mix or frozen lime juice, you won’t get the same results. More of a mezcal lover? Feel free to swap it out for a smoky, earthy mezcal margarita. Unsure about what type of tequila to use? Blanco tequila is always a solid option, but a good reposado would also be an excellent choice (especially if you’re looking for a smooth, almost caramel-like flavor to turn into a Cadillac margarita). If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts triple sec, and one part lime juice. ![]() ![]() The key to making the best margarita is all in the ratio and balance of the ingredients. Now one of the most popular cocktails in the world, the margarita is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. All you need are 3 ingredients and 5 minutes to make one for yourself-get those limes out, and let happy hour again! But, when we’re craving a simple, no frills, refreshing cocktail, this classic recipe is the one we turn to. We’ve done our fair share of experimenting with this classic cocktail, from adding in sweet fruit flavors (hello peach and pineapple), spicy kicks (lookin’ at you jalapeño), to icy, frozen varieties. Here at Delish, we can’t get enough of margaritas. Ingredients 1 lime wedge, plus 2 lime wheels for garnish 1 tablespoon coarse salt, for glass rims 4 ounces (120ml) high-quality blanco tequila (see notes).
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